--2 or 3 overripe bananas (black skins; bananas don't
develop full flavor for baking until they REALLY ugly)
--1 egg
--2 boxes Jiffy muffin mix (blueberry, or apple-cinnamon)
Heat oven to 350. Peel the bananas onto a plate and mash them
thoroughly with a fork. Break the egg into a cup and beat it
up with the fork. Dump the muffin mix into a bowl, add the
bananas and beaten egg, and mix it thoroughly with the fork.
Add a dollop (1/4 cup or less) of milk, buttermilk, water,
beer, or bourbon if it seems too dry. Pour into two small
(3 x 6) loaf pans sprayed with Pam. Bake 30-35 minutes.
Or you can use a standard loaf pan, and bake it a little
longer.
I invented this when confronted with some bananas I didn't
want to throw out, but also didn't want to make scratch
banana bread. You can toss in a handful of raisins or
chopped nuts, if you like.